Servings
Font
Back
4.5 from 12 votes

Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs

Simple, easy, and full of flavor- these Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs are a delicious dish the whole family will love!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 servings
Calories: 288 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tbsp grapeseed or other high-heat neutral oil
  • 2 country stye ribs bone-in (around 2 pounds without bone, or 3 1/2 pounds total package weight with bone)
  • 1 large onion diced
  • 2 large shallots diced
  • 1 large bell pepper red, diced
  • 8 cloves garlic diced
  • ¼ cup dry white wine
  • ½ cup soy sauce
  • ¼ cup rice wine vinegar
  • 2 teaspoons honey
  • ½ cup beef stock
  • Diced green onions and sesame seeds to garnish

Instructions

    Cup of Yum
  1. If using dutch oven, preheat oven to 300 degrees.
  2. In a large heavy pan (or dutch oven if you will be cooking in it), heat oil on medium high, until shimmery.
  3. Add ribs to pan and sear to brown meat on all sides.
  4. Remove ribs and set aside.
  5. Add onions, shallots, bell pepper, and garlic to pan.
  6. Stir occasionally and cook vegetables until browned and soft. Add the dry white wine to the vegetables to deglaze the pan and cook an additional minute.
  7. If using dutch oven, add short ribs back to pan and mix in the soy sauce, honey, rice vinegar, and stock. Stir to combine, cover with the lid and bake in the oven for 2 1/2 hours.
  8. If using slow cooker add the deglazed vegetables, seared country ribs, soy sauce, honey, rice vinegar, and stock to the cooker and stir to combine. Cook on high heat for 4 hours low heat for 6-8 hours.
  9. When meat is falling off the bone and has reached 165 degrees F the ribs are done.
  10. Remove meat from dutch oven or slow cooker, discard any bones. Return the loose meat to the pan and toss in the sauce.
  11. Garnish with sesame seeds and green onions. Serve with vegetables, rice, or mix into a bowl-style meal.

Nutrition Information

Serving 1g Calories 288kcal (14%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 14g Cholesterol 18mg (6%) Sodium 1834mg (76%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288

% Daily Value*

Serving 1g
Calories 288kcal 14%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 14g 82%
Cholesterol 18mg 6%
Sodium 1834mg 76%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.