Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
4 servings
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Calories
288 kcal
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Course
Main Course
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Cuisine
Asian
Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs
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Simple, easy, and full of flavor- these Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs are a delicious dish the whole family will love!
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Ingredients
- 2 tbsp grapeseed or other high-heat neutral oil
- 2 country stye ribs bone-in (around 2 pounds without bone, or 3 1/2 pounds total package weight with bone)
- 1 large onion diced
- 2 large shallots diced
- 1 large bell pepper red, diced
- 8 cloves garlic diced
- ¼ cup dry white wine
- ½ cup soy sauce
- ¼ cup rice wine vinegar
- 2 teaspoons honey
- ½ cup beef stock
- Diced green onions and sesame seeds to garnish
Instructions
- If using dutch oven, preheat oven to 300 degrees.
- In a large heavy pan (or dutch oven if you will be cooking in it), heat oil on medium high, until shimmery.
- Add ribs to pan and sear to brown meat on all sides.
- Remove ribs and set aside.
- Add onions, shallots, bell pepper, and garlic to pan.
- Stir occasionally and cook vegetables until browned and soft. Add the dry white wine to the vegetables to deglaze the pan and cook an additional minute.
- If using dutch oven, add short ribs back to pan and mix in the soy sauce, honey, rice vinegar, and stock. Stir to combine, cover with the lid and bake in the oven for 2 1/2 hours.
- If using slow cooker add the deglazed vegetables, seared country ribs, soy sauce, honey, rice vinegar, and stock to the cooker and stir to combine. Cook on high heat for 4 hours low heat for 6-8 hours.
- When meat is falling off the bone and has reached 165 degrees F the ribs are done.
- Remove meat from dutch oven or slow cooker, discard any bones. Return the loose meat to the pan and toss in the sauce.
- Garnish with sesame seeds and green onions. Serve with vegetables, rice, or mix into a bowl-style meal.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Cholesterol
18mg
(6%)
Sodium
1834mg
(76%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 18mg | 6% |
| Sodium | 1834mg | 76% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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