0 from 18 votes
Honey Sriracha Brussel Sprouts
These crispy, hot honey sriracha Brussels sprouts are sweet, spicy, and perfectly caramelized. Made with just Brussels sprouts, olive oil, honey, and sriracha, they’re a tasty, healthier side dish with an indulgent twist!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 105 kcal
Course:
Side Dish
Cuisine:
American , International
Ingredients
- 1 lb Brussel sprouts trimmed and halved
- 2 - 3 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon honey
- ½ - 1 tablespoon Sriracha
Instructions
- Preheat the oven to 425°F.
- In a medium mixing bowl, toss the brussel sprouts with olive oil, salt, and pepper. Place them face-down in one layer across a baking sheet.
- Bake for 25 - 30 minutes, until tender and golden brown.
- Meanwhile, mix together honey and sriracha in a small bowl and set aside. For a spicier taste, use 1 Tablespoon of sriracha. For a milder spice, use 1.5 teaspoons.
- As soon as the brussel sprouts are done roasting, add them to a serving bowl and immediately toss them with the honey sriracha mixture. Important this is done with they are still piping hot, so the honey glaze melts onto them.
- Sprinkle a dash of salt on top, and enjoy!
Cup of Yum
Notes
- Thoroughly Dry: Moisture is the enemy of crispiness. Pat the Brussels sprouts completely dry with a paper towel after washing them. Any excess moisture will prevent them from getting crispy.
- Add honey siracha sauce to roasted Brussels sprouts while they are still hot. This makes sure the sauce melts and coats all the crispy Brussels.
- Make it Vegan: To make this recipe vegan, swap the honey for pure maple syrup.
- Frozen Brussels: While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones in a pinch. Ensure they are thawed and pat them dry before cooking to minimize excess moisture.
- Storing: For best results, store in an airtight container in the refrigerator for up to 5 days.
- Reheating: For best results, reheat these roasted brussel sprouts in the oven at 350°F for 5 - 10 minutes, or until warm. If you are in a rush, you can microwave them in a microwave-safe bowl for 30 - 60 seconds, or until warm.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
739mg
(31%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
864IU
(17%)
Vitamin C
100mg
(111%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 739mg | 31% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 100mg | 111% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.