Honey Sriracha Brussel Sprouts
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Calories
105 kcal
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Course
Side Dish
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Cuisine
American, International
Honey Sriracha Brussel Sprouts
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These crispy, hot honey sriracha Brussels sprouts are sweet, spicy, and perfectly caramelized. Made with just Brussels sprouts, olive oil, honey, and sriracha, they’re a tasty, healthier side dish with an indulgent twist!
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Ingredients
- 1 lb Brussel sprouts trimmed and halved
- 2 - 3 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon honey
- ½ - 1 tablespoon Sriracha
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Instructions
- Preheat the oven to 425°F.
- In a medium mixing bowl, toss the brussel sprouts with olive oil, salt, and pepper. Place them face-down in one layer across a baking sheet.
- Bake for 25 - 30 minutes, until tender and golden brown.
- Meanwhile, mix together honey and sriracha in a small bowl and set aside. For a spicier taste, use 1 Tablespoon of sriracha. For a milder spice, use 1.5 teaspoons.
- As soon as the brussel sprouts are done roasting, add them to a serving bowl and immediately toss them with the honey sriracha mixture. Important this is done with they are still piping hot, so the honey glaze melts onto them.
- Sprinkle a dash of salt on top, and enjoy!
Notes
- Thoroughly Dry: Moisture is the enemy of crispiness. Pat the Brussels sprouts completely dry with a paper towel after washing them. Any excess moisture will prevent them from getting crispy.
- Add honey siracha sauce to roasted Brussels sprouts while they are still hot. This makes sure the sauce melts and coats all the crispy Brussels.
- Make it Vegan: To make this recipe vegan, swap the honey for pure maple syrup.
- Frozen Brussels: While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones in a pinch. Ensure they are thawed and pat them dry before cooking to minimize excess moisture.
- Storing: For best results, store in an airtight container in the refrigerator for up to 5 days.
- Reheating: For best results, reheat these roasted brussel sprouts in the oven at 350°F for 5 - 10 minutes, or until warm. If you are in a rush, you can microwave them in a microwave-safe bowl for 30 - 60 seconds, or until warm.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
739mg
(31%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
864IU
(17%)
Vitamin C
100mg
(111%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 739mg | 31% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 100mg | 111% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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