5.0 from 18 votes
Honey Sriracha Brussels Sprouts
Roasted Honey Sriracha Brussels Sprouts are crispy, tender, sweet, and spicy! They're super easy to make and add lots of big, bold flavor to your holiday dinner table.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 160 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Brussels sprouts 900g
- 1 tablespoon olive oil
- 1 teaspoon each salt and black pepper
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce plus more for drizzling
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim the Brussels sprouts and cut larger ones in half, then place them into a bowl with the olive oil, salt and pepper. Toss to combine.
- Spread the Brussels sprouts onto a baking sheet in a single layer and bake in the oven for 20 minutes or until golden on the edges and cooked through. Smaller sprouts will need less time.
- Stir the honey and Sriracha sauce together in a small bowl.
- Drizzle the roasted Brussels sprouts with the honey sriracha mixture. Return to the oven for 5 minutes so the sauce caramelizes on the roasted sprouts, then serve warm. If you want it spicier, add an extra drizzle of sriracha sauce.
Cup of Yum
Notes
- Adjust the honey and sriracha ratios to your taste. If you like it sweeter, add more honey. If you like things spicy, add more sriracha!
- Swap the honey for maple syrup or agave for a different sweet taste.
- If some brussels sprouts are larger, cut them in half through the base so they all cook evenly.
- Be sure to trim away any wilted or brown leaves.
- Serving Suggestions
- Honey Sriracha Brussels Sprouts are a perfect side dish for Thanksgiving or Christmas dinner! Serve them alongside:
- Storage: Store your honey sriracha sprouts in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in a saute pan on the stovetop over medium heat, stirring often.
- Freezing: Freezing is not recommended for this dish as the texture of the sprouts will be affected.
- Nut Roast
- Mushroom Wellington
- Portobello Mushroom Steaks
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
84mg
(4%)
Potassium
889mg
(25%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
1712IU
(34%)
Vitamin C
194mg
(216%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 84mg | 4% |
| Potassium | 889mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 194mg | 216% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.