Honey Sriracha Brussels Sprouts
User Reviews
5.0
18 reviews
Excellent
Honey Sriracha Brussels Sprouts
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Roasted Honey Sriracha Brussels Sprouts are crispy, tender, sweet, and spicy! They're super easy to make and add lots of big, bold flavor to your holiday dinner table.
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Ingredients
- 2 pounds Brussels sprouts 900g
- 1 tablespoon olive oil
- 1 teaspoon each salt and black pepper
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce plus more for drizzling
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim the Brussels sprouts and cut larger ones in half, then place them into a bowl with the olive oil, salt and pepper. Toss to combine.
- Spread the Brussels sprouts onto a baking sheet in a single layer and bake in the oven for 20 minutes or until golden on the edges and cooked through. Smaller sprouts will need less time.
- Stir the honey and Sriracha sauce together in a small bowl.
- Drizzle the roasted Brussels sprouts with the honey sriracha mixture. Return to the oven for 5 minutes so the sauce caramelizes on the roasted sprouts, then serve warm. If you want it spicier, add an extra drizzle of sriracha sauce.
Notes
- Adjust the honey and sriracha ratios to your taste. If you like it sweeter, add more honey. If you like things spicy, add more sriracha!
- Swap the honey for maple syrup or agave for a different sweet taste.
- If some brussels sprouts are larger, cut them in half through the base so they all cook evenly.
- Be sure to trim away any wilted or brown leaves.
- Serving Suggestions
- Honey Sriracha Brussels Sprouts are a perfect side dish for Thanksgiving or Christmas dinner! Serve them alongside:
- Storage: Store your honey sriracha sprouts in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in a saute pan on the stovetop over medium heat, stirring often.
- Freezing: Freezing is not recommended for this dish as the texture of the sprouts will be affected.
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Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
84mg
(4%)
Potassium
889mg
(25%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
1712IU
(34%)
Vitamin C
194mg
(216%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 84mg | 4% |
| Potassium | 889mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 194mg | 216% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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