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5.0 from 9 votes

Honey Sriracha Brussels Sprouts

A little spicy, a little sweet, & a whole lotta delicious, my Honey Sriracha Brussels Sprouts are about to be your new favourite 4 ingredient side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 serves
Calories: 234 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 500 g (1 pund) Brussels sprouts
  • 1 tablespoon olive oil
  • pinch salt
  • 2 tablespoon honey
  • 1 tablespoon Sriracha

Instructions

    Cup of Yum
  1. Preheat your oven to 200 deg C (400F). Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.
  2. Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.
  3. Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.
  4. While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.
  5. Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!

Notes

  • Line your sheet pan with parchment for a quick cleanup. When you're done roasting, simply compost the parchment and give the sheet pan a quick once over with soap and water. No scrubbing is needed!
  • Don't overcrowd the pan. Give your Brussels space to breathe - literally! If you try cramming too many on the pan, you'll end up steaming them. While they'll still be tasty, you won't get that yummy, crispy char we're going for.
  • Start with the cut sides down. To get a nice even colour on the Brussels sprouts, I recommend placing them cut side down to start. Flip them over about halfway through cooking to finish off.

Nutrition Information

Serving 1serve Calories 234kcal (12%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 8g (12%)

Nutrition Facts

Serving: 2serves

Amount Per Serving

Calories 234

% Daily Value*

Serving 1serve
Calories 234kcal 12%
Carbohydrates 40g 13%
Protein 9g 18%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.