5.0 from 3 votes
Honey Sriracha Chicken Wings
Savour the spice of life with my Honey Sriracha chicken wings recipe! An easy-to-make dish boasting a perfect blend of sweet and spicy flavours. No culinary expertise required, just a passion for palate-pleasing heat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 344 kcal
Course:
Appetizer
Cuisine:
Thai
Ingredients
- 800 g chicken wings
- 2 tbsp oil
- 3 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 2 cloves garlic Minced
- 1 tsp ginger Grated
- salt To taste
- black pepper To taste
- green onions Garnish
- sesame seeds Garnish
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the vegetable oil, sriracha sauce, soy sauce, honey, lime juice, minced garlic, grated ginger, salt, and pepper. Mix well until the sauce is well combined.
- Add the chicken wings to the bowl and toss them in the sauce, ensuring they are evenly coated.
- Arrange the chicken wings in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 25 minutes, or until the wings are cooked through and crispy, flipping them halfway through cooking.
- Once cooked, remove the wings from the oven and let them cool for a few minutes.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve the Honey Sriracha Chicken Wings hot as an appetizer or main dish.
Cup of Yum
Notes
- Adjust the amount of sriracha sauce according to your desired level of spiciness.
- Feel free to serve the wings with a side of ranch dressing or a dipping sauce of your choice.
- These wings are great for game nights, parties, or casual gatherings.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
10g
(3%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
840mg
(35%)
Potassium
220mg
(6%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
177IU
(4%)
Vitamin C
10mg
(11%)
Vitamin D
0.1µg
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 840mg | 35% |
| Potassium | 220mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 10mg | 11% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.