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Honey Sriracha Chicken Wings

If you like sweet and spicy with a kick of heat, you'll love these Honey Sriracha Chicken Wings. Oven baked with tips for keeping them crispy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings: 6
Calories: 514 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds chicken wings drumettes and wingettes
  • 2 tablespoons vegetable oil
  • 1 teaspoon coarse black pepper
  • 1 teaspoon salt
  • ¾ cup honey
  • ¼ cup Sriracha
  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon garlic purée or paste
  • 1 lime juiced
  • 2 tablespoons unsalted butter
To garnish:
  • chopped scallions
  • sesame seeds

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Set an oven safe wire rack in a baking pan. (Line the baking pan with parchment paper or aluminum foil for easy cleanup.)
  2. In a large bowl, toss wings with vegetable oil then season with salt and pepper. Arrange in a single layer on a wire rack lined baking sheet. Bake for 35 minutes. 2 pounds chicken wings, 2 tablespoons vegetable oil, 1 teaspoon coarse black pepper, 1 teaspoon salt
  3. Meanwhile, prepare the sauce. Combine honey, sriracha, soy, hoisin, garlic puree, lime juice, and butter in a saucepan over medium low heat. Whisk well and allow the mixture to heat and simmer for 10 minutes. ¾ cup honey, ¼ cup sriracha, ¼ cup soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon garlic purée or paste, 1 lime, 2 tablespoons unsalted butter
  4. Remove wings from the oven. Preheat the broiler to high.
  5. Toss wings in the sauce and place back onto the wire rack lined baking sheet. Place 6” under the broiler. Broil for 2 minutes.
  6. Flip the wings over. Brush with more sauce and return to the broiler. Broil 1-2 more minutes. Garnish with chopped scallions and sesame seeds and enjoy. chopped scallions, sesame seeds

Notes

  • Air Fryer Instructions: Place the wings on the air fryer basket. Give them space between the wings so that air can circulate. Air fry at 400˚F for 8 minutes, then flip the wings and fry for another 8 minutes or until the wings test done and are golden brown on the outside. Then toss in sauce and air fry for an extra 2 minutes if desired.
  • Then toss in sauce and air fry for an extra 2 minutes if desired.
  • Storage: Store the leftover chicken wings in an airtight container for up to 3 days in the fridge. You can also freeze leftovers in an airtight container for up to 6 weeks.
  • You can also freeze leftovers in an airtight container for up to 6 weeks.
  • The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • Refer to the article above for more tips and tricks.
  • Use this honey sriracha glaze on any baked cauliflower, meatballs, chicken or even fish.
  • Air Fryer Instructions: Place the wings on the air fryer basket. Give them space between the wings so that air can circulate. Air fry at 400˚F for 8 minutes, then flip the wings and fry for another 8 minutes or until the wings test done and are golden brown on the outside. Then toss in sauce and air fry for an extra 2 minutes if desired.
  • Storage: Store the leftover chicken wings in an airtight container for up to 3 days in the fridge. You can also freeze leftovers in an airtight container for up to 6 weeks.

Nutrition Information

Calories 514kcal (26%) Carbohydrates 38g (13%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.4g Cholesterol 127mg (42%) Sodium 1348mg (56%) Potassium 309mg (9%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 361IU (7%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 514

% Daily Value*

Calories 514kcal 26%
Carbohydrates 38g 13%
Protein 29g 58%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.4g 20%
Cholesterol 127mg 42%
Sodium 1348mg 56%
Potassium 309mg 7%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 361IU 7%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.