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4.6 from 156 votes

Honey Sriracha Chicken

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

Prep Time
10 mins
Cook Time
10 mins
Marinade Time
30 mins
Total Time
50 mins
Servings: 2 People
Calories: 316 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 chicken thighs deboned but skin-on
  • 3 cloves garlic minced
  • 1 tablespoon oil
  • white sesame seeds optional
Honey Sriracha Marinade:
  • 1 1/2 tablespoons honey
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon sriracha chili sauce
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 pinch salt

Instructions

    Cup of Yum
  1. Whisk the Honey Sriracha Marinade together until well combined.
  2. Add the garlic and marinade to the chicken, stirring to combine well. Marinate for 30 minutes.
  3. Heat a skillet (preferably cast iron) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown and cooked through.
  4. Add the remaining marinade to the skillet. Once it thickens, turn off the heat, sprinkle with sesame seeds (if using), and serve the chicken immediately.

Notes

  • You can bake the chicken in an oven at 375F for 20 minutes, or until the chicken is cooked through. You may also grill the chicken.

Nutrition Information

Serving 1g Calories 316kcal (16%) Carbohydrates 16g (5%) Protein 38g (76%) Fat 45g (69%) Saturated Fat 16g (80%) Polyunsaturated Fat 29g Cholesterol 221mg (74%) Sodium 750mg (31%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 316

% Daily Value*

Serving 1g
Calories 316kcal 16%
Carbohydrates 16g 5%
Protein 38g 76%
Fat 45g 69%
Saturated Fat 16g 80%
Polyunsaturated Fat 29g 171%
Cholesterol 221mg 74%
Sodium 750mg 31%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.