
0 from 18 votes
Honey Sriracha Lime Dressing
Quick, easy, and full of flavor, this Thai-inspired Honey Sriracha Lime Dressing is sure to be your new favorite salad topper!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 123 kcal
Course:
Condiments
Cuisine:
Fusion
Ingredients
- 3 TBSP fresh lime juice
- 4-5 TBSP white wine vinegar
- ¼ cup extra virgin olive oil
- 3 TBSP honey
- 1 TBSP sugar or extra honey
- 1 clove garlic (smashed and minced)
- 1 tsp Sriracha plus extra to taste
- ¼ tsp salt
Instructions
- Roll your lime on the countertop to help release the juices, then slice and squeeze into a small bowl. Measure out 3 TBSP and set aside.
- Combine citrus juice with vinegar, oil, honey, sugar, garlic, Sriracha, and salt and whisk to incorporate. Enjoy!
Cup of Yum
Notes
- If using lemons instead of lime, one extra large lemon should yield enough juice. When using limes, count on having two handy just in case, since they're usually smaller and yield less juice.
- As mentioned above, lemon juice is a delicious substitution if you don't have a lime handy; I've made this dressing both ways and it's simply glorious! You may also swap rice vinegar for the white wine vinegar if you prefer.
- Though I used olive oil in my dressing, feel free to try it with avocado oil or grape seed oil for an equally healthy swap!
- Nutrition Facts are an estimate gathered using an online recipe nutrition calculator.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
11g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
119mg
(5%)
Potassium
8mg
(0%)
Sugar
10g
(20%)
Vitamin C
3mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 123
% Daily Value*
Calories | 123kcal | 6% |
Carbohydrates | 11g | 4% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Sodium | 119mg | 5% |
Potassium | 8mg | 0% |
Sugar | 10g | 20% |
Vitamin C | 3mg | 3% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.