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Honey Sriracha Peanut Sauce

Full of flavor and a healthy alternative to all the heavy seasonal foods we consume this time of year, this Honey Sriracha Peanut Sauce is super versatile. Yields 2 ½ cups.

Prep Time
3 hrs 4 mins
Cook Time
3 hrs 4 mins
Course: Condiments
Cuisine: Asian

Ingredients

  • 1 cup creamy peanut butter
  • 2 cloves garlic finely minced
  • ¼ cup honey
  • ¼ cup dark brown sugar
  • 3 tablespoons soy sauce*
  • ¼ cup Hoisin sauce*
  • 2 teaspoons sesame oil*
  • 3 teaspoons Sriacha Sauce* a delicious hot sauce widely available at most larger grocers in the Asian section
  • 2 teaspoons ground coriander*
  • ¼ cup lime juice
  • 1¼ cups water

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium size sauce pan over medium heat. Bring to a boil, stirring continuously.
  2. Reduce to a simmer and cook for 5 minutes. It will reduce and become smooth and creamy. If the sauce gets too thick you can always add a bit more water, one tablespoon at a time, until desired consistency is reached. Serve warm or at room temperature. Store in an airtight container in the refrigerator. Keeps well for 1-2 weeks.

Notes

  • *These can all be found in the Asian section at most larger grocery stores.