Honey Sriracha Peanut Sauce
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Prep Time
3 hrs 4 mins
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Cook Time
3 hrs 4 mins
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Course
Condiments
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Cuisine
Asian
Honey Sriracha Peanut Sauce
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Full of flavor and a healthy alternative to all the heavy seasonal foods we consume this time of year, this Honey Sriracha Peanut Sauce is super versatile. Yields 2 ½ cups.
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Ingredients
- 1 cup creamy peanut butter
- 2 cloves garlic finely minced
- ¼ cup honey
- ¼ cup dark brown sugar
- 3 tablespoons soy sauce*
- ¼ cup Hoisin sauce*
- 2 teaspoons sesame oil*
- 3 teaspoons Sriacha Sauce* a delicious hot sauce widely available at most larger grocers in the Asian section
- 2 teaspoons ground coriander*
- ¼ cup lime juice
- 1¼ cups water
Instructions
- Combine all ingredients in a medium size sauce pan over medium heat. Bring to a boil, stirring continuously.
- Reduce to a simmer and cook for 5 minutes. It will reduce and become smooth and creamy. If the sauce gets too thick you can always add a bit more water, one tablespoon at a time, until desired consistency is reached. Serve warm or at room temperature. Store in an airtight container in the refrigerator. Keeps well for 1-2 weeks.
Notes
- *These can all be found in the Asian section at most larger grocery stores.
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