4.6 from 21 votes
Honey Sriracha Roasted Carrots
Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2 people
Calories: 208 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz (350g) baby carrots
- 2 tablespoons unsalted butter melted
- 1 1/2 tablespoons honey
- 1 teaspoon Sriracha
- 1 pinch salt
- 1/2 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the carrots, butter, honey, Sriracha, salt, and parsley. Stir and toss well to ensure the carrots are nicely coated with the honey-Sriracha mixture.
- Transfer the carrots to a baking sheet or pan lined with parchment paper, arranging them in a single layer. Roast for 40 minutes. Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
188mg
(8%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 2people | |
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 188mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.