Honey Sriracha Roasted Carrots

User Reviews

4.6

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    2 people

  • Calories

    208 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.

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Ingredients

Servings
  • 12 oz (350g) baby carrots
  • 2 tablespoons unsalted butter melted
  • 1 1/2 tablespoons honey
  • 1 teaspoon Sriracha
  • 1 pinch salt
  • 1/2 tablespoon chopped parsley
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the carrots, butter, honey, Sriracha, salt, and parsley. Stir and toss well to ensure the carrots are nicely coated with the honey-Sriracha mixture.
  3. Transfer the carrots to a baking sheet or pan lined with parchment paper, arranging them in a single layer. Roast for 40 minutes. Remove from the oven and serve immediately.

Nutrition Information

Show Details
Serving 2people Calories 208kcal (10%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 188mg (8%) Fiber 4g (16%) Sugar 21g (42%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving 2people
Calories 208kcal 10%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 188mg 8%
Fiber 4g 16%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

21 reviews
Excellent

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