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5.0 from 3 votes

Honey Sriracha Sauce

Honey Sriracha Sauce is a combination of hot sriracha and sweet honey giving you a perfectly balanced hot and spicy but sweet dipping sauce.

Total Time
12 mins
Servings: 1 cup
Calories: 100 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup honey
  • 4 tablespoon Sriracha sauce
  • 1 teaspoon olive oil
  • 4 cloves garlic crushed/minced
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Heat oil in a small saucepan over low heat and fry garlic for about a minute or until fragrant (but not coloured).
  2. Add honey, sriracha and soy sauce then mix together and bring to a simmer.
  3. Continue to simmer over medium heat for 5 to 8 minutes, or until sauce thickens slightly, then remove from heat.
  4. Stir in lemon juice and serve.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Gently fry the garlic over low heat.
  • If you are worried about the level of spice in this sauce, start with half the amount of sriracha and build up from there until you reach your desired spice level.
  • The consistency of this sauce will thicken slightly as it cools.

Nutrition Information

Calories 100kcal (5%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.