5.0 from 21 votes
Honey Sriracha Turkey Meatballs
Made with simple kitchen staples, this honey sriracha turkey meatballs with mushroom recipe is such a flavorful dish with the perfect blend of sweet and spicy! Juicy and tender, these meatballs make for the perfect appetizer, weeknight dinner, or meal prep.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 42 meatballs
Calories: 64 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Turkey Meatballs
- 2½ pounds ground turkey
- 1 portobello mushroom minced finely
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon paprika
- 1 large egg
- 1 cup panko breadcrumbs or regular breadcrumbs
- 1 tablespoon olive oil
- ½ cup freshly grated parmesan
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Honey Sriracha Sauce
- ¼ cup Sriracha less if you want something less spicy
- 4 to 5 tbsp honey
- 3 tsp soy sauce
- 3 to 4 cloves garlic minced
- 2 tablespoons broth chicken or vegetable
Instructions
Turkey Meatballs
- Heat your oven up to 375F and cover your sheet pans with non stick spray.
- Mix together your turkey, mushroom, garlic powder, onion powder, paprika, egg, panko breadcrumbs, oil, parmesan, salt, and pepper.
- Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball before placing it onto the sheet pan. Repeat with the rest of the meat mixture.
- Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
Cup of Yum
Honey Sriracha Sauce
- While the meatballs are cooking, mix together your Sriracha, honey, soy sauce, garlic, and broth in a saucepan. Cook over low heat until the sauce has bubbled and thickened a bit.
- Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce before serving.
Nutrition Information
Serving
1meatball
Calories
64kcal
(3%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
22mg
(7%)
Sodium
161mg
(7%)
Potassium
102mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 42meatballs
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1meatball | |
| Calories | 64kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 22mg | 7% |
| Sodium | 161mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.