Honey Sriracha Turkey Meatballs
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
42 meatballs
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Calories
64 kcal
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Course
Main Course
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Cuisine
International
Honey Sriracha Turkey Meatballs
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Made with simple kitchen staples, this honey sriracha turkey meatballs with mushroom recipe is such a flavorful dish with the perfect blend of sweet and spicy! Juicy and tender, these meatballs make for the perfect appetizer, weeknight dinner, or meal prep.
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Ingredients
Turkey Meatballs
- 2½ pounds ground turkey
- 1 portobello mushroom minced finely
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon paprika
- 1 large egg
- 1 cup panko breadcrumbs or regular breadcrumbs
- 1 tablespoon olive oil
- ½ cup freshly grated parmesan
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Honey Sriracha Sauce
- ¼ cup Sriracha less if you want something less spicy
- 4 to 5 tbsp honey
- 3 tsp soy sauce
- 3 to 4 cloves garlic minced
- 2 tablespoons broth chicken or vegetable
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Instructions
Turkey Meatballs
- Heat your oven up to 375F and cover your sheet pans with non stick spray.
- Mix together your turkey, mushroom, garlic powder, onion powder, paprika, egg, panko breadcrumbs, oil, parmesan, salt, and pepper.
- Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball before placing it onto the sheet pan. Repeat with the rest of the meat mixture.
- Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
Honey Sriracha Sauce
- While the meatballs are cooking, mix together your Sriracha, honey, soy sauce, garlic, and broth in a saucepan. Cook over low heat until the sauce has bubbled and thickened a bit.
- Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce before serving.
Nutrition Information
Show Details
Serving
1meatball
Calories
64kcal
(3%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
22mg
(7%)
Sodium
161mg
(7%)
Potassium
102mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 42meatballs
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 64kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 22mg | 7% |
| Sodium | 161mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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