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Honey Tangerine Goat Cheese Crostini

Tangy goat cheese, fresh tangerine juice and honey are whipped together to create a delicious crostini topping that is perfect for entertaining.

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 15
Calories: 130 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 30 lices French baguette bread (1/2 in. thick)
  • 4 tablespoons extra virgin olive oil
  • 8 ounces goat cheese (softened to room temperature)
  • 4 tablespoons honey
  • 4 tablespoons freshly squeezed tangerine juice (orange, mandarin or clementine works too)
  • 30 tangerine wedges (garnish)

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
  2. Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
  3. In a medium bowl, whisk together softened goat cheese, honey and tangerine juice until light and fluffy. (Feel free to use a hand mixer or immersion blender to make this easier.)
  4. Spread honey whipped goat cheese mixture evenly on all 30 slices and place on a platter. Top each crostini with a raspberry before serving.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 13.6g (5%) Protein 4.1g (8%) Fat 6.9g (11%) Saturated Fat 2.7g (14%) Polyunsaturated Fat 4.2g Cholesterol 7mg (2%) Sodium 133mg (6%) Fiber 1.2g (5%) Sugar 6g (12%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 13.6g 5%
Protein 4.1g 8%
Fat 6.9g 11%
Saturated Fat 2.7g 14%
Polyunsaturated Fat 4.2g 25%
Cholesterol 7mg 2%
Sodium 133mg 6%
Fiber 1.2g 5%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.