Honey Tangerine Goat Cheese Crostini
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																									Honey Tangerine Goat Cheese Crostini
															
																
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													Tangy goat cheese, fresh tangerine juice and honey are whipped together to create a delicious crostini topping that is perfect for entertaining.
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                                Ingredients
- 30 lices French baguette bread (1/2 in. thick)
 - 4 tablespoons extra virgin olive oil
 - 8 ounces goat cheese (softened to room temperature)
 - 4 tablespoons honey
 - 4 tablespoons freshly squeezed tangerine juice (orange, mandarin or clementine works too)
 - 30 tangerine wedges (garnish)
 
Instructions
- Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil and spread out evenly on pan.
 - Bake until golden brown, 7-9 minutes. Let cool slightly before assembling.
 - In a medium bowl, whisk together softened goat cheese, honey and tangerine juice until light and fluffy. (Feel free to use a hand mixer or immersion blender to make this easier.)
 - Spread honey whipped goat cheese mixture evenly on all 30 slices and place on a platter. Top each crostini with a raspberry before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												130kcal
																									(7%)
																																			
												Carbohydrates  
												13.6g
																									(5%)
																																			
												Protein  
												4.1g
																									(8%)
																																			
												Fat  
												6.9g
																									(11%)
																																			
												Saturated Fat  
												2.7g
																									(14%)
																																			
												Polyunsaturated Fat  
												4.2g
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												133mg
																									(6%)
																																			
												Fiber  
												1.2g
																									(5%)
																																			
												Sugar  
												6g
																									(12%)
																							
										
									Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% | 
| Carbohydrates | 13.6g | 5% | 
| Protein | 4.1g | 8% | 
| Fat | 6.9g | 11% | 
| Saturated Fat | 2.7g | 14% | 
| Polyunsaturated Fat | 4.2g | 25% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 133mg | 6% | 
| Fiber | 1.2g | 5% | 
| Sugar | 6g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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