4.7 from 58 votes
Honey Teriyaki Drumsticks
Honey Teriyaki Drumsticks combine a marinade of soy sauce, rice wine, honey, garlic, ginger, and optional sriracha to flavor chicken drumsticks cooked under pressure until tender. The sauce thickens toward the end, coating the meat with a glossy, sweet-savory glaze. Sesame seeds and chopped scallions finish the dish, adding texture and freshness. This preparation yields juicy chicken with a balance of sweet, salty, and spicy notes.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
Servings
Calories:
309 kcal
Course:
Dinner
Cuisine:
Chinese, Japanese
Ingredients
- 1/4 cup soy sauce or gluten free, low sodium
- 3 tbsp rice wine
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 teaspoon ginger fresh grated
- 1 teaspoon sriracha (optional)
- 8 chicken drumsticks 28 oz, skin removed
- 1 tbsp sesame seeds
- scallions chopped
Instructions
- Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
- Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
- Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
- When pressure releases, finish with scallions and sesame seeds.
- Finish with scallions and sesame seeds.
Cup of Yum
Nutrition Information
Serving
2drumsticks
Calories
309kcal
(15%)
Carbohydrates
22g
(7%)
Protein
34.5g
(69%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
152mg
(51%)
Sodium
994mg
(41%)
Fiber
0.5g
(2%)
Sugar
18.5g
(37%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 309kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 34.5g | 69% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 994mg | 41% |
| Fiber | 0.5g | 2% |
| Sugar | 18.5g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.