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4.7 from 87 votes

Honey Teriyaki Drumsticks

These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 309 kcal
Course: Dinner
Cuisine: Chinese , Japanese

Ingredients

  • 1/4 cup low sodium soy sauce (or gluten free)
  • 3 tbsp rice wine
  • 2 tbsp honey
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon Sriracha (optional)
  • 8 drumsticks (28 oz, skin removed)
  • 1 tbsp sesame seeds
  • chopped scallions

Instructions

    Cup of Yum
  1. Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
  2. Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
  3. Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
  4. When pressure releases, finish with scallions and sesame seeds.
  5. Finish with scallions and sesame seeds.

Nutrition Information

Serving 2drumsticks Calories 309kcal (15%) Carbohydrates 22g (7%) Protein 34.5g (69%) Fat 7.5g (12%) Saturated Fat 2g (10%) Cholesterol 152mg (51%) Sodium 994mg (41%) Fiber 0.5g (2%) Sugar 18.5g (37%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 309

% Daily Value*

Serving 2drumsticks
Calories 309kcal 15%
Carbohydrates 22g 7%
Protein 34.5g 69%
Fat 7.5g 12%
Saturated Fat 2g 10%
Cholesterol 152mg 51%
Sodium 994mg 41%
Fiber 0.5g 2%
Sugar 18.5g 37%

* Percent Daily Values are based on a 2,000 calorie diet.