Honey Teriyaki Drumsticks
User Reviews
4.7
87 reviews
Excellent
Honey Teriyaki Drumsticks
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These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. You won't miss the skin!
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Ingredients
- 1/4 cup low sodium soy sauce (or gluten free)
- 3 tbsp rice wine
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh grated ginger
- 1 teaspoon Sriracha (optional)
- 8 drumsticks (28 oz, skin removed)
- 1 tbsp sesame seeds
- chopped scallions
Instructions
- Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
- Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
- Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
- When pressure releases, finish with scallions and sesame seeds.
- Finish with scallions and sesame seeds.
Nutrition Information
Show Details
Serving
2drumsticks
Calories
309kcal
(15%)
Carbohydrates
22g
(7%)
Protein
34.5g
(69%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
152mg
(51%)
Sodium
994mg
(41%)
Fiber
0.5g
(2%)
Sugar
18.5g
(37%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 309kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 34.5g | 69% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 994mg | 41% |
| Fiber | 0.5g | 2% |
| Sugar | 18.5g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
87 reviews
Excellent
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