
4.8 from 81 votes
Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls
Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it's also good for you!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 324 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 tbsp low-sodium soy sauce (or tamari for gluten free)
- 6 tbsp mirin (Japanese sweet rice wine)
- 2 tbsp honey
- 1 lb fresh wild salmon fillet (cut in 4 pieces)
- 12 ounce asparagus (ends trimmed cut 1-inch)
- 4 cups raw or frozen riced cauliflower
- 1 tablespoon olive oil
- sesame seeds (optional for garnish)
Instructions
- Combine the soy sauce, mirin, and honey in a resealable bag.
- Add the salmon and mix to coat. Refrigerate for 15 t0 60 minutes, or up to 8 hours.
- Preheat oven 450F.
- Remove salmon, reserving the marinade.
- Toss asparagus with oil and season with salt. Transfer asparagus to a large sheet pan along with the salmon skin side down and cook until tender and cooked through, about 10 to 12 minutes.
- Meanwhile, place the marinade in a small pot, bring to a boil and simmer on low until thickened and reduced by half, about 8 to 10 minutes.
- Spray a large skillet with oil. Cook the cauliflower rice in a skillet over medium-high heat until tender, 4 to 6 minutes.
- To serve, divide the cauliflower rice, top with salmon and asparagus and drizzle with the glaze. Sprinkle with sesame seeds, if desired.
Cup of Yum
Nutrition Information
Serving
1/4
Calories
324kcal
(16%)
Carbohydrates
27g
(9%)
Protein
24.5g
(49%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
46.5mg
(16%)
Sodium
656mg
(27%)
Fiber
4g
(16%)
Sugar
17.5g
(35%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 324
% Daily Value*
Serving | 1/4 | |
Calories | 324kcal | 16% |
Carbohydrates | 27g | 9% |
Protein | 24.5g | 49% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Cholesterol | 46.5mg | 16% |
Sodium | 656mg | 27% |
Fiber | 4g | 16% |
Sugar | 17.5g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.