Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls

Name: Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tbsp low-sodium soy sauce; 6 tbsp mirin; 2 tbsp honey; 1 lb fresh wild salmon fillet; 12 ounce asparagus; 4 cups raw or frozen riced cauliflower; 1 tablespoon olive oil; sesame seeds

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
324 kcal
Course
Dinner
Cuisine
American

Honey-Teriyaki Salmon and Asparagus Veggie Rice Bowls

Iris Warren

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Baked Honey-Teriyaki Salmon and Asparagus with Cauliflower Rice, this 15-minute dinner is not just tasty, it's also good for you!

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Ingredients

Servings

3 tbsp low-sodium soy sauce (or tamari for gluten free)
6 tbsp mirin (Japanese sweet rice wine)
2 tbsp honey
1 lb fresh wild salmon fillet (cut in 4 pieces)
12 ounce asparagus (ends trimmed cut 1-inch)
4 cups raw or frozen riced cauliflower
1 tablespoon olive oil
sesame seeds (optional for garnish)

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Instructions

Combine the soy sauce, mirin, and honey in a resealable bag.
Add the salmon and mix to coat. Refrigerate for 15 t0 60 minutes, or up to 8 hours.
Preheat oven 450F.
Remove salmon, reserving the marinade.
Toss asparagus with oil and season with salt. Transfer asparagus to a large sheet pan along with the salmon skin side down and cook until tender and cooked through, about 10 to 12 minutes.
Meanwhile, place the marinade in a small pot, bring to a boil and simmer on low until thickened and reduced by half, about 8 to 10 minutes.
Spray a large skillet with oil. Cook the cauliflower rice in a skillet over medium-high heat until tender, 4 to 6 minutes.
To serve, divide the cauliflower rice, top with salmon and asparagus and drizzle with the glaze. Sprinkle with sesame seeds, if desired.

Nutrition Information

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Serving 1/4 Calories 324kcal (16%) Carbohydrates 27g (9%) Protein 24.5g (49%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 46.5mg (16%) Sodium 656mg (27%) Fiber 4g (16%) Sugar 17.5g (35%)