Honey Walnut Nut Roll
User Reviews
4.3
45 reviews
Good
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Prep Time
1 hr
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Cook Time
35 mins
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Total Time
1 hr 35 mins
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Servings
4 rolls, 12 servings each
Honey Walnut Nut Roll
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Honey Nut Rolls are filled with ground walnuts and sweet honey. They’re sure to become a new holiday tradition.
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Ingredients
- 6 to 7 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 yeast Fleischmann's® RapidRise™ brand envelopes
- 1 cup sour cream
- ½ cup water
- 1 cup butter
- 3 egg at room temperature
- ¾ cup butter
- ½ cup sugar
- ½ cup honey
- 5 cups walnut ground
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 2 tablespoons vanilla extract pure
Instructions
- Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl.
- Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely).
- Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer.
- Add eggs and 1 cup flour.
- Stir in enough remaining flour to make a soft dough.
- Turn out onto lightly floured surface; knead 8 to 10 minutes to form a ball.
- Cover and let dough rest 10 minutes.
- For filling, melt butter over low heat. Stir in sugar and honey. Add walnuts; blend well. Set aside.
- Divide dough into 4 equal pieces.
- Roll out each piece into a 14 x 12-inch rectangle.
- Spread each with an equal amount of nut filling.
- Roll each up from the long side; seal edges.
- Place on greased baking sheets; sealed edges down. Cover. Let rise in a warm, draft free place until doubled in bulk, about 1 hour.
- Bake rolls at 350°F for 35 minutes, or until done. Remove from baking sheets and cool on wire racks.
- For frosting, combine sugar, milk and vanilla until mixture reaches desired consistency. Drizzle over each roll.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good