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Honey Walnut Shrimp
5 from 51 votes

Honey Walnut Shrimp

Honey Walnut Shrimp features crispy fried shrimp coated in a creamy, sweet dressing made from mayonnaise, honey, and condensed milk. The addition of caramelized walnuts provides a contrasting crunch and a nutty sweetness that complements the tender shrimp. This dish brings a balance between sweet and savory flavors with a crisp texture, ideal for an appetizer or a main served with rice or greens.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 cup vegetable oil
  • ½ cup sugar
  • ½ cup walnut halves
  • 3 tablespoons mayonnaise
  • 1 ½ teaspoons honey
  • 1 ½ teaspoons condensed milk
  • 1 pound Shrimp peeled and deveined, medium
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 egg beaten, large
  • ½ cup cornstarch

Instructions

    Cup of Yum
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
  3. In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
  4. Season shrimp with salt and pepper, to taste.
  5. Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
  6. Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
  7. In a large bowl, combine shrimp and honey mixture.
  8. Serve immediately, topped with walnuts.