Honey Walnut Shrimp
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Honey Walnut Shrimp
Description
Honey Walnut Shrimp combines medium peeled and deveined shrimp that are seasoned, coated in egg and cornstarch, then fried until golden and crisp. Meanwhile, walnuts are caramelized with sugar and water until they turn golden and thick before being tossed with the shrimp. The shrimp is then mixed with a creamy sauce made from mayonnaise, honey, and condensed milk, which adds a smooth, sweet, and tangy layer of flavor. The walnuts add a caramelized crunch that contrasts nicely with the tender shrimp pieces.
The preparation involves frying shrimp in batches to achieve an even crispness. The caramelized walnuts are cooked separately and combined at the end to top the dressed shrimp. The final dish is best served immediately to preserve the crisp texture of the shrimp and the crunch of the walnuts. It is a distinctive preparation well-suited to those who enjoy a sweetened seafood dish with a creamy dressing and nutty texture.
This recipe provides clear seasoning balances with salt and pepper and uses straightforward frying techniques. The creamy honey dressing integrates condensed milk to provide richness and sweetness beyond traditional mayo-based sauces.
Ingredients
- 1 cup vegetable oil
- ½ cup sugar
- ½ cup walnut halves
- 3 tablespoons mayonnaise
- 1 ½ teaspoons honey
- 1 ½ teaspoons condensed milk
- 1 pound Shrimp peeled and deveined, medium
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 egg beaten, large
- ½ cup cornstarch
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
- In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
- Season shrimp with salt and pepper, to taste.
- Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
- Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
- In a large bowl, combine shrimp and honey mixture.
- Serve immediately, topped with walnuts.
User Reviews
Overall Rating
5
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