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Honey Whiskey Caramelized Onions

Honey whiskey caramelized onions are a sumptuous blend of sweet and savory, where the onions are slowly cooked to golden perfection, infused with the smooth, rich notes of honey whiskey for a decadent, melt-in-your-mouth topping or condiment.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 106 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tbsp butter or ghee
  • 1 large onion sliced in half, then into thin strips
  • 1 tbsp honey
  • 4 tbsp whiskey or Burbon
  • 1 tsp celtic sea salt

Instructions

    Cup of Yum
  1. In a large pan, melt butter or ghee.
  2. Add onions and salt, stir and let caramelize until medium to caramel brown.
  3. Drizzle honey over caramelized onions, stir.
  4. Add whiskey, stir, and light with a long handled lighter to burn off.
  5. When whiskey is burned off and most of the liquid has cooked off, remove from heat and serve immediately.

Nutrition Information

Serving 1g Calories 106kcal (5%) Carbohydrates 5g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 419mg (17%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 106

% Daily Value*

Serving 1g
Calories 106kcal 5%
Carbohydrates 5g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 16mg 5%
Sodium 419mg 17%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.