Honey Whiskey Caramelized Onions

Name: Honey Whiskey Caramelized Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 tbsp butter or ghee; 1 large onion; 1 tbsp honey; 4 tbsp whiskey; 1 tsp celtic sea salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
106 kcal
Course
Condiments
Cuisine
American

Honey Whiskey Caramelized Onions

Opal Moore

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Honey whiskey caramelized onions are a sumptuous blend of sweet and savory, where the onions are slowly cooked to golden perfection, infused with the smooth, rich notes of honey whiskey for a decadent, melt-in-your-mouth topping or condiment.

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Ingredients

Servings

2 tbsp butter or ghee
1 large onion sliced in half, then into thin strips
1 tbsp honey
4 tbsp whiskey or Burbon
1 tsp celtic sea salt

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Instructions

In a large pan, melt butter or ghee.
Add onions and salt, stir and let caramelize until medium to caramel brown.
Drizzle honey over caramelized onions, stir.
Add whiskey, stir, and light with a long handled lighter to burn off.
When whiskey is burned off and most of the liquid has cooked off, remove from heat and serve immediately.

Equipments used:

Nutrition Information

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Serving 1g Calories 106kcal (5%) Carbohydrates 5g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 419mg (17%) Sugar 4g (8%)