0 from 9 votes
Honeycrisp Apple Tarte Tatin with Soft Whipped Cream
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Servings: 8
Calories: 406 kcal
Ingredients
caramel sauce
- ½ cup sugar
- 2 tablespoons water
- ½ small lemon, juiced
- 1 teaspoon vanilla extract
- ¼ cup (½ stick) cold unsalted butter, cut into small pieces
assembly
- 8 small Honeycrisp apples, sliced in half lengthwise and cored
- 1 sheet puff pastry, thawed and sharp corners rounded out with a knife
- ½ cup whipping cream
- 1 tablespoon sugar
Instructions
- Preheat oven to 425˚F.
- Place all caramel sauce ingredients, except butter, into a saucepan (with tall sides) and bring to a boil to dissolve sugar, over medium-high heat.
- Once sugar has dissolved continue to boil until a deep amber color forms, about 10 minutes.
- Remove melted sugar from heat and begin adding butter, a few pieces at a time, swirling the pan to incorporate (the mixture with bubble up quite a bit).
- Once all the butter has been added and mixture is smooth, pour sauce into a 9” cake pan.
- Arrange apple halves to fit snuggly over the sauce, cut-side up.
- Place puff pastry over pan and tuck sides around the edge of the pan.
- Place cake pan onto a baking sheet and transfer to oven.
- Bake tarte tatin for 20 to 25 minutes or until puff pastry has nicely browned.
- Remove from oven and allow tarte tatin to sit for 5 minutes.
- Place an inverted platter over the cake pan and very carefully flip tarte tatin over and remove the cake pan (you can knock the bottom of the cake pan a few times, once it’s flipped, to help release any apples that may have stuck).
- While tarte tatin cools make soft whipped cream. Place cream and sugar into a mixing bowl and whisk together until very soft peaks form.
- Slice tarte tatin and top with soft whipped cream. Serve.
Cup of Yum
Notes
- *Makes 1 (9”) Tarte
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
36mg
(12%)
Sodium
85mg
(4%)
Potassium
199mg
(6%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
476IU
(10%)
Vitamin C
10mg
(11%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 85mg | 4% |
| Potassium | 199mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.