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5.0 from 3 votes

Honeydew, Cucumber and Elderflower Sorbet

This Honeydew, Cucumber and Elderflower sorbet is just the thing to help you cool down as the days grow ever warmer as we edge our way to summer. And it couldn’t be simpler to make.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 419 kcal
Course: Dessert

Ingredients

  • 1 pounds honeydew melon weighing approximately 600g peeled, deseeded and roughly chopped, 1 ⅓
  • 1 large cucumber peeled and roughly chopped
  • juice of half a lemon or 1 lime
  • 1 ½ tbs Elderflower cordial
  • 3 tbs caster sugar
  • big pinch of salt

Instructions

    Cup of Yum
  1. Place all of the ingredients in a blender and blend until smooth. Pour into a jug or bowl and chill until completely cold or overnight.
  2. Remove the mixture from the refrigerator and pour into your ice cream maker and churn according to your manufacturers instructions, approximately 20 minutes or until frozen.
  3. Store in an airtight container and freeze for a couple of hours before serving. If your sorbet is too hard leave to soften on the kitchen bench for 15 minutes before serving.

Nutrition Information

Calories 419kcal (21%) Carbohydrates 92g (31%) Protein 4g (8%) Fat 1g (2%) Sodium 88mg (4%) Potassium 1442mg (41%) Fiber 5g (20%) Sugar 85g (170%) Vitamin A 445IU (9%) Vitamin C 91.2mg (101%) Calcium 69mg (7%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 92g 31%
Protein 4g 8%
Fat 1g 2%
Sodium 88mg 4%
Potassium 1442mg 31%
Fiber 5g 20%
Sugar 85g 170%
Vitamin A 445IU 9%
Vitamin C 91.2mg 101%
Calcium 69mg 7%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.