Honeydew, Cucumber and Elderflower Sorbet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
419 kcal
-
Course
Dessert
Honeydew, Cucumber and Elderflower Sorbet
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This Honeydew, Cucumber and Elderflower sorbet is just the thing to help you cool down as the days grow ever warmer as we edge our way to summer. And it couldn’t be simpler to make.
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Ingredients
- 1 pounds honeydew melon weighing approximately 600g peeled, deseeded and roughly chopped, 1 ⅓
- 1 large cucumber peeled and roughly chopped
- juice of half a lemon or 1 lime
- 1 ½ tbs Elderflower cordial
- 3 tbs caster sugar
- big pinch of salt
Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour into a jug or bowl and chill until completely cold or overnight.
- Remove the mixture from the refrigerator and pour into your ice cream maker and churn according to your manufacturers instructions, approximately 20 minutes or until frozen.
- Store in an airtight container and freeze for a couple of hours before serving. If your sorbet is too hard leave to soften on the kitchen bench for 15 minutes before serving.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
92g
(31%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
88mg
(4%)
Potassium
1442mg
(41%)
Fiber
5g
(20%)
Sugar
85g
(170%)
Vitamin A
445IU
(9%)
Vitamin C
91.2mg
(101%)
Calcium
69mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 92g | 31% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 88mg | 4% |
| Potassium | 1442mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 85g | 170% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 91.2mg | 101% |
| Calcium | 69mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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