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Honeydew Margarita

It's no secret that we do indulge in some special treats on occasion. So, just in time for Cinco de Mayo, here is a recipe for Homemade Honeydew Margaritas!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • 2 cups honeydew ripe, diced
  • 1 cup silver tequila preferably 100% agave
  • 1/2 cup lime juice freshly squeezed from about 4 limes
  • 4 teaspoons honey
  • salt Margarita, for serving (optional)

Instructions

    Cup of Yum
  1. Place all ingredients in a blender and blend just until the melon is liquified (over-blending will make for foamy drinks!). In our Blendtec, this was achieved in about 10 seconds on power level 6.
  2. Pour half the mixture into a cocktail shaker partially filled with ice. Shake until cold and pour over ice into salt rimmed glasses (run a lime wedge around the lip of the glass and dunk into Margarita salt) or serve with no salt.
  3. Garnish with a lime wedge if desired. Repeat for the remaining two servings.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Honeydew Margarita Amount Per Serving Calories 59 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 16mg1%Potassium 229mg7%Carbohydrates 16g5%Fiber 1g4%Sugar 13g14%Protein 1g2% Vitamin A 60IU1%Vitamin C 24.3mg29%Calcium 9mg1%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 59
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Saturated Fat 1g
  • 6%
  • Sodium 16mg
  • 1%
  • Potassium 229mg
  • 7%
  • Carbohydrates 16g
  • 5%
  • Fiber 1g
  • 4%
  • Sugar 13g
  • 14%
  • Protein 1g
  • 2%
  • Vitamin A 60IU
  • 1%
  • Vitamin C 24.3mg
  • 29%
  • Calcium 9mg
  • 1%
  • Iron 0.1mg
  • 1%