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Honeydew Popsicle
5 from 36 votes

Honeydew Popsicle

These Honeydew Popsicles are creamy frozen treats made by blending whipped heavy cream, sweetened condensed milk, honeydew-flavored boba powder, and milk. The mixture is whipped until smooth and poured into molds to freeze overnight, producing a rich, luscious texture with a subtle melon flavor.

Prep Time
5 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 5
Calories: 134 kcal
Course: Dessert
Cuisine: Asian, Korean

Ingredients

  • ⅓ cup heavy whipping cream
  • ⅓ cup sweetened condensed milk I used fat free
  • ¼ cup boba powder honeydew flavored
  • ½ cup milk (You can use fat free, 1%, 2% or whole milk)

Instructions

    Cup of Yum
  1. Pour ⅓ cup of heavy whipping cream into a mixing bowl. 
  2. Use the electric mixer to beat the heavy whipping cream until it’s thick. Remember don’t over beat it. 
  3. After that, pour ⅓ cup of sweet condensed milk into the whipped cream. (I used fat free sweet condensed milk.) 
  4. Then, add ¼ cup of honeydew flavored boba powder.
  5. Next, pour ½ cup of milk into the mixture. (You can use fat free, 1%, 2% or whole milk.)
  6. Turn on the electric mixer to mix the popsicle mixture well and smooth. 
  7. Place the popsicle molds on a tray.
  8. Pour some popsicle mixture into the mold. 
  9. Insert a popsicle stick.
  10. After, pour the popsicle mixture and fill up the popsicle mold.
  11. Cover the lid and put it in the freezer for 8 hours or overnight.
  12. When the popsicles are done, take it out from the freezer and pop the popsicles out, use plastic wrap to wrap the popsicle individually. Then, put them in the freezer. You can eat and consume it when you like to. 

Notes

  • Whip heavy cream until thick but avoid overbeating to maintain creamy texture.
  • Use honeydew flavored boba powder to achieve the melon flavor.
  • Use lay-flat silicone molds for easier popsicle removal without breakage.
  • Pour some mixture, insert sticks, then fill molds to stabilize sticks during freezing.
  • Freeze for at least 8 hours or overnight for best texture.
  • Wrap popsicles individually in plastic wrap for storage and easy serving.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Cholesterol 28mg (9%) Sodium 39mg (2%) Potassium 127mg (3%) Sugar 13g (26%) Vitamin A 327IU (7%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 39mg 2%
Potassium 127mg 3%
Sugar 13g 26%
Vitamin A 327IU 7%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.