Honeydew Popsicle
User Reviews
5
Honeydew Popsicle
Description
The recipe starts with whipping heavy cream until thick but not overbeaten, creating a light base. Sweetened condensed milk adds sweetness and creaminess, while honeydew flavored boba powder imparts a distinctive melon taste. Milk is incorporated to balance the texture, allowing the mixture to be smooth and pourable for freezing.
The popsicle mixture is poured into silicone molds that lay flat, allowing easier removal once frozen. The method of pouring some mixture, inserting the stick, then filling the mold helps stabilize popsicle sticks in the creamy mixture. The popsicles freeze for at least eight hours or overnight to solidify fully.
These popsicles have a creamy, smooth mouthfeel unlike traditional fruit juice popsicles. They can be individually wrapped in plastic for convenient storage in the freezer. Choosing lay-flat silicone molds is important as pull-out molds may weaken or break the creamy popsicles when removed.
Ingredients
- ⅓ cup heavy whipping cream
- ⅓ cup sweetened condensed milk I used fat free
- ¼ cup boba powder honeydew flavored
- ½ cup milk (You can use fat free, 1%, 2% or whole milk)
Instructions
- Pour ⅓ cup of heavy whipping cream into a mixing bowl.
- Use the electric mixer to beat the heavy whipping cream until it’s thick. Remember don’t over beat it.
- After that, pour ⅓ cup of sweet condensed milk into the whipped cream. (I used fat free sweet condensed milk.)
- Then, add ¼ cup of honeydew flavored boba powder.
- Next, pour ½ cup of milk into the mixture. (You can use fat free, 1%, 2% or whole milk.)
- Turn on the electric mixer to mix the popsicle mixture well and smooth.
- Place the popsicle molds on a tray.
- Pour some popsicle mixture into the mold.
- Insert a popsicle stick.
- After, pour the popsicle mixture and fill up the popsicle mold.
- Cover the lid and put it in the freezer for 8 hours or overnight.
- When the popsicles are done, take it out from the freezer and pop the popsicles out, use plastic wrap to wrap the popsicle individually. Then, put them in the freezer. You can eat and consume it when you like to.
Notes
- Whip heavy cream until thick but avoid overbeating to maintain creamy texture.
- Use honeydew flavored boba powder to achieve the melon flavor.
- Use lay-flat silicone molds for easier popsicle removal without breakage.
- Pour some mixture, insert sticks, then fill molds to stabilize sticks during freezing.
- Freeze for at least 8 hours or overnight for best texture.
- Wrap popsicles individually in plastic wrap for storage and easy serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 39mg | 2% |
| Potassium | 127mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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