5 from 12 votes
Hong Kong Milk Tea Popsicles
Hong Kong Milk Tea Popsicles blend strong brewed black tea with sweetened condensed milk, then freeze the mixture into refreshing frozen treats. The rich, creamy texture contrasts the robust tea flavor, offering a chilling and lightly sweetened dessert ideal for warm weather.
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
3
Calories:
69 kcal
Course:
Dessert
Cuisine:
Asian, Chinese
Ingredients
- 20 g black tea Ceylon, loose leaf
- 300 ml water should equal 250ml (1 C) tea once strained, hot, boiling
- 50 ml sweetened condensed milk
Instructions
- Add tea leaves to a heat-resistant glass or jar.
- Bring water up to a boil and pour over the tea.
- Let the tea steep for 5 minutes.
- Strain the tea. (Should have a total of 250ml of tea once the leaves are strained).
- Add the condensed milk into the tea and stir to combine.
- Cool the mixture.
- Pour the milk tea into popsicle molds and stick in a popsicle stick.
- Note: if using silicone popsicle molds, place the stick in first prior to pouring in the liquid.
- Freeze until solid, about 6-8 hours or overnight.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
33mg
(1%)
Potassium
82mg
(2%)
Sugar
12g
(24%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 33mg | 1% |
| Potassium | 82mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.