0 from 12 votes
Hong Kong Milk Tea Popsicles
These Hong Kong Milk Tea Popsicles are a refreshing and delicious way to cool off in the summer heat. Iced milk tea on a stick!
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 3
Calories: 69 kcal
Course:
Dessert
Cuisine:
Asian , Chinese
Ingredients
- 20 g black loose leaf tea Ceylon
- 300 ml hot boiling water should equal 250ml (1 C) tea once strained
- 50 ml sweetened condensed milk
Instructions
- Add tea leaves to a heat-resistant glass or jar.
- Bring water up to a boil and pour over the tea.
- Let the tea steep for 5 minutes.
- Strain the tea. (Should have a total of 250ml of tea once the leaves are strained).
- Add the condensed milk into the tea and stir to combine.
- Cool the mixture.
- Pour the milk tea into popsicle molds and stick in a popsicle stick.
- Note: if using silicone popsicle molds, place the stick in first prior to pouring in the liquid.
- Freeze until solid, about 6-8 hours or overnight.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
33mg
(1%)
Potassium
82mg
(2%)
Sugar
12g
(24%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 33mg | 1% |
| Potassium | 82mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.