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Hong Kong style Chinese Bolognese

A fusion of flavours, this Hong Kong style Chinese Bolognese is a bowl of comfort! Usually sold in 茶餐廳/Hong Kong style cafes, you’re going to want to give this twist on bolognese a try!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 cups pasta
  • 1 lbs ground beef
  • 1 tsp salt
  • 2 tsp garlic powder
  • 4 tbsp hoisin sauce
  • 4 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 1 tbsp tomato paste
  • 2 tsp sesame oil
  • 2 cup beef stock
  • 1 cup frozen peas

Instructions

    Cup of Yum
  1. Bring a pot of salted water to a boil for the pasta. Cook according to the instructions on the bag but be sure to pull it out 1-2 minutes before al dente.
  2. In a large wok on medium heat, add in the ground beef, season with salt and garlic powder, and brown the beef. Next, add in the hoisin sauce, soy sauce, oyster sauce, tomato paste, and sesame oil, stir to combine.
  3. Add in the beef stock to the meat sauce and let it simmer until slightly thick, about 10 minutes.
  4. While the meat sauce is simmering, drain the pasta.
  5. After the 10 minutes, add in the pasta and peas to the meat sauce, toss to coat.
  6. Once done, serve or store in an airtight container for up to 4 days in the fridge.