Hong Kong Style Lo Mein
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2
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Calories
140 kcal
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Course
Main Course
Hong Kong Style Lo Mein
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Lo mein is a classic Cantonese noodle dish. This authentic Hong Kong style lo mein recipe is simple and delicious. Wanna know how to make authentic Chinese lo mein?
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Ingredients
- 2 fresh Chinese egg noodles (Wide one)
- 1 head lettuce (Small)
- 6 cloves garlic
- ½ tablespoon vegetable oil
Sauce:
- 1 cup water
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- ½ tablespoon sesame oil
- 3 teaspoons corn starch
Instructions
- Mince 6 cloves of garlic.
- Boil some water in a pot.
- When the water is boiling, add 2 fresh Chinese egg noodles (You can cook more noodles if needed). Use chopsticks to loosen up the noodles and let it cook for a couple minutes.
- Rinse and drain the noodles in the cold water.
- In a container, put 1 cup of water, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, ½ tablespoon of sesame oil and 3 teaspoons of cornstarch. Mix it well.
- Pour ½ tablespoon of vegetable oil into the non stick pan. Put the minced garlic, stir fry the garlic a little bit.
- After that, pour the sauce mixture into the nonstick pan and cook until it thickens. (Keep stirring the sauce mixture before pouring into the pan.)
- Boil the water again and put 1 small head of lettuce. Don’t overcook the lettuce, just immerse the lettuce into the boiling water and take it out.
- Next, put the cooked noodles and lettuce on the plate.
- Pour some sauce over the noodles. Mix it up the noodles and ready to eat.
Notes
- Boil some water in a pot. When the water is boiling, put the fresh Chinese egg noodles. Use chopsticks to loosen up the noodles and cook it for a couple minutes until noodles are floating on top.
- Drain the noodles and rinse with cold water.
- Use the boiled noodles water to cook the lettuce or vegetables.
- Don’t overcook the lettuce. Pretty much just put the lettuce in the boiling water, immerse them and take it out.
- Cook the oyster sauce in the pan and when is done, pour some sauce over the noodles and mix with the noodles.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
1031mg
(43%)
Potassium
445mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1354IU
(27%)
Vitamin C
10mg
(11%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 1031mg | 43% |
| Potassium | 445mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1354IU | 27% |
| Vitamin C | 10mg | 11% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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