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Horchata

A recipe for Horchata! This refreshing drink has a decadent blend of condensed milk, evaporated milk, cinnamon, almond, and rice.

Prep Time
15 mins
Additional Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 4 Servings
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 can (14 ounces/ 390 grams) sweetened condensed milk
  • 1 can (12 ounces/335 grams) evaporated milk
  • 2/3 cup (165 milliliters) water
  • 2 tablespoons raw long-grain rice
  • 2 tablespoons almond flour/meal
  • 4 (3 inch/7.5 centimeter) cinnamon sticks
  • ground cinnamon for garnish

Instructions

    Cup of Yum
  1. Whisk the condensed milk, evaporated milk, and 2/3 cup (165 milliliters) water together in a pitcher, making sure to completely combine the two canned milks.
  2. Add the rice and almond flour and whisk again.
  3. Add the cinnamon sticks, cover, and refrigerate for at least 12 and up to 24 hours.
  4. Strain into a bowl, pressing hard on the solids. Discard the solids.
  5. Return the milk mixture to the pitcher. Divide among four tall ice-filled glasses and sprinkle each with ground cinnamon.