Horchata
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Horchata
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A recipe for Horchata! This refreshing drink has a decadent blend of condensed milk, evaporated milk, cinnamon, almond, and rice.
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Ingredients
- 1 can (14 ounces/ 390 grams) sweetened condensed milk
- 1 can (12 ounces/335 grams) evaporated milk
- 2/3 cup (165 milliliters) water
- 2 tablespoons raw long-grain rice
- 2 tablespoons almond flour/meal
- 4 (3 inch/7.5 centimeter) cinnamon sticks
- ground cinnamon for garnish
Instructions
- Whisk the condensed milk, evaporated milk, and 2/3 cup (165 milliliters) water together in a pitcher, making sure to completely combine the two canned milks.
- Add the rice and almond flour and whisk again.
- Add the cinnamon sticks, cover, and refrigerate for at least 12 and up to 24 hours.
- Strain into a bowl, pressing hard on the solids. Discard the solids.
- Return the milk mixture to the pitcher. Divide among four tall ice-filled glasses and sprinkle each with ground cinnamon.
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