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Horchata Recipe

Discover a uniquely creamy and comforting drink infused with cinnamon and vanilla.

Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 154 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cinnamon sticks
  • 4 cups warm water for soaking
  • 4 cups cold water
  • 1 cup whole milk
  • 1/2 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract optional
  • Ice cubes for serving

Instructions

    Cup of Yum
  1. Rinse the rice under running water until the water runs clear. In a large bowl, combine the rice, cinnamon sticks, and 4 cups of warm water. Cover and refrigerate for at least 4 hours or overnight.
  2. Remove the cinnamon sticks from the soaked rice. Transfer the rice and soaking water to a blender. Blend on high speed until smooth, about 2 minutes.
  3. Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding any solids.
  4. Stir in the cold water, whole milk, sugar, and vanilla extract (if using). Mix until the sugar is fully dissolved.
  5. Refrigerate the horchata until well chilled. Stir before serving over ice.

Nutrition Information

Calories 154kcal (8%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 4mg (1%) Sodium 25mg (1%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 52IU (1%) Vitamin C 0.03mg (0%) Calcium 60mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 4mg 1%
Sodium 25mg 1%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 52IU 1%
Vitamin C 0.03mg 0%
Calcium 60mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.