Horchata Recipe
User Reviews
5.0
3 reviews
Excellent
Horchata Recipe
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Discover a uniquely creamy and comforting drink infused with cinnamon and vanilla.
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Ingredients
- 1 cup uncooked long grain white rice
- 2 cinnamon sticks
- 4 cups warm water for soaking
- 4 cups cold water
- 1 cup whole milk
- 1/2 cup granulated sugar adjust to taste
- 1 teaspoon vanilla extract optional
- Ice cubes for serving
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Instructions
- Rinse the rice under running water until the water runs clear. In a large bowl, combine the rice, cinnamon sticks, and 4 cups of warm water. Cover and refrigerate for at least 4 hours or overnight.
- Remove the cinnamon sticks from the soaked rice. Transfer the rice and soaking water to a blender. Blend on high speed until smooth, about 2 minutes.
- Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding any solids.
- Stir in the cold water, whole milk, sugar, and vanilla extract (if using). Mix until the sugar is fully dissolved.
- Refrigerate the horchata until well chilled. Stir before serving over ice.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
25mg
(1%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
52IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
60mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 25mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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