5.0 from 24 votes
Horseradish Cream Sauce
This Horseradish Sauce recipe is so easy to make and has the best flavor! Just a few simple ingredients combine to make this sauce the perfect creamy condiment for Prime Rib, any kind of Steak, Corned Beef, Pot Roast, French Dip Sandwiches, you name it! Done in 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 89 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 1 & 1/2 tablespoons lemon juice about half a lemon
- 1/2 teaspoon kosher salt
- black pepper to taste
- 3 tablespoons prepared horseradish drained, or more to taste
- fresh chives chopped
Instructions
- In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
- Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
- Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
- Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
13mg
(4%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1serving | |
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.