Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 1/2 cup sour cream; 3 tablespoons mayonnaise; 1 & 1/2 tablespoons lemon juice; 1/2 teaspoon kosher salt; black pepper; 3 tablespoons prepared horseradish; fresh chives

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
89 kcal
Course
Condiments
Cuisine
American

Horseradish Cream Sauce

Whitney Jenkins

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This Horseradish Sauce recipe is so easy to make and has the best flavor! Just a few simple ingredients combine to make this sauce the perfect creamy condiment for Prime Rib, any kind of Steak, Corned Beef, Pot Roast, French Dip Sandwiches, you name it! Done in 5 minutes.

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Ingredients

Servings

1/2 cup sour cream
3 tablespoons mayonnaise
1 & 1/2 tablespoons lemon juice about half a lemon
1/2 teaspoon kosher salt
black pepper to taste
3 tablespoons prepared horseradish drained, or more to taste
fresh chives chopped

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Instructions

In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!

Nutrition Information

Show Details

Serving 1serving Calories 89kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 13mg (4%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 124IU (2%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Serving	1serving
Calories	89kcal	4%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	13mg	4%
Potassium	51mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	124IU	2%
Vitamin C	3mg	3%
Calcium	26mg	3%
Iron	1mg	6%