5 from 24 votes
Horseradish Cream Sauce
Horseradish Cream Sauce blends sour cream, mayonnaise, lemon juice, kosher salt, black pepper, and prepared horseradish for a tangy, creamy condiment with a gentle heat. Fresh chopped chives add a mild onion note and color. The sauce serves well chilled or at room temperature alongside robust dishes like corned beef, steak, or pot roast, adding brightness and spice to meat-centered plates.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
89 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 1 & 1/2 tablespoons lemon juice about half a lemon
- 1/2 teaspoon kosher salt
- black pepper to taste
- 3 tablespoons horseradish drained, or more to taste, prepared
- chive chopped, fresh
Instructions
- In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
- Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
- Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
- Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1serving | |
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.