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Horseradish Crusted Beef Filet
This Horseradish Crusted Beef Filet is super tender because the butter bastes the beef. Easy, elegant and delicious! Perfect for entertaining or date night!
Prep Time
20 mins
Cook Time
20 mins
Servings: 4 servings
Calories: 311 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 slices Bacon crisped and chopped finely
- 6 Tbsp unsalted butter
- 3/4 c fresh bread crumbs
- 3-4 Tbsp prepared horseradish
- 1 Tbsp garlic, minced
- 1/2 tsp dried basil
- salt and pepper to taste
- 4 Beef Filet or similar tender Beef Cut
Instructions
- Soften butter to room temperature
- Mix bread crumbs, bacon bits, horseradish, garlic, spices and butter together very well.
- Roll out crust between 2 pieces of plastic wrap or aluminum foil to about 1/8" thick. Freeze at least 20 minutes.
- Turn broiler on high.
- Cut frozen crust into pieces that are approximately the same size as the beef.
- Grill filet over high heat until internal temperature is about 10 degrees less than you prefer them done. Or broil filet for 4-6 minutes on high. Internal temperature should be about 85°F. Flip filets over.
- Top beef with the crust and broil until browned. Just about 5-8 minutes. Watch them carefully so they do not burn. Let rest 5 minutes before slicing.
Cup of Yum
Notes
- Cooking times will vary, depending on size of filets.
- Important to let beef come to room temperature for at least 20 minutes.
- Important to let meat rest 5 minutes before slicing.
- Leftovers can be refrigerated for 3-4 days.
- Reheat in oven, until hot.
- Do not refreeze.
- Crust can be frozen for up to 6 months.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
57mg
(19%)
Sodium
308mg
(13%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 308mg | 13% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.