0 from 6 votes
Horseradish Mashed Sweet Potatoes Recipe
Creamy sweet potatoes with a surprising kick of horseradish. It is the perfect balance of sweet and spicy for a unique side dish that pairs beautifully with roasted meats.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds sweet potatoes
- 2 tablespoons melted butter
- 1/4 cup horseradish sauce
- 1 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Place washed and scrubbed sweet potatoes on a baking sheet. Bake potatoes for approximately 1 hour. The potatoes are done when a fork pierces through the potatoes. When potatoes have cool enough to handle, peel potatoes and place in a mixer. Add melted butter, horseradish sauce, and salt to the potatoes. Mix potatoes until smooth and creamy. Serve with additional melted butter if desired.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
118mg
(5%)
Potassium
400mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16175IU
(324%)
Vitamin C
4.6mg
(5%)
Calcium
38mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 118mg | 5% |
| Potassium | 400mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16175IU | 324% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 38mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.