Horseradish Mashed Sweet Potatoes Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American

Horseradish Mashed Sweet Potatoes Recipe

Creamy sweet potatoes with a surprising kick of horseradish. It is the perfect balance of sweet and spicy for a unique side dish that pairs beautifully with roasted meats.

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Ingredients

Servings
  • 2 pounds sweet potatoes
  • 2 tablespoons melted butter
  • 1/4 cup horseradish sauce
  • 1 1/2  teaspoon salt
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Instructions

  1. Preheat oven to 350 degrees. Place washed and scrubbed sweet potatoes on a baking sheet. Bake potatoes for approximately 1 hour. The potatoes are done when a fork pierces through the potatoes. When potatoes have cool enough to handle, peel potatoes and place in a mixer. Add melted butter, horseradish sauce, and salt to the potatoes. Mix potatoes until smooth and creamy. Serve with additional melted butter if desired.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 118mg (5%) Potassium 400mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16175IU (324%) Vitamin C 4.6mg (5%) Calcium 38mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 118mg 5%
Potassium 400mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16175IU 324%
Vitamin C 4.6mg 5%
Calcium 38mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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